EVA SOLO Magnetic Trivet vs Base: What's the Difference?
By Cutipol: The Shape of Tomorrow’s Cuisine | Official Store | Published: 2026-11-06
Category: Comparisons
The EVA SOLO magnetic trivet and base look nearly identical on paper. Here's how to tell them apart, what the magnet actually does, and which one fits your table.
Two names, one design
If you're comparing the EVA SOLO Nordic Kitchen Magnetic Trivet and the EVA SOLO Nordic Kitchen Base, the first thing to know is that the supplied records describe the same object. Both are Ø18.5 cm discs made of carbonized bamboo with a stainless steel center, both are designed by 3PART under reference 520450, and both use an integrated magnet to stay with the pot as you move it from kitchen to table. The catalog simply lists them under different names—one in English, one in Portuguese—so the real decision isn't which design to pick, but whether this magnetic trivet format suits how you serve.
What the catalog confirms for both listings
- EVA SOLO Nordic Kitchen - Magnetic trivet: Magnetic trivet with a powerful magnet integrated into the stainless steel center, so it stays with the pot or pan as it is moved around the table. This is the defining feature: the trivet travels with the cookware instead of being placed separately, which changes how you handle hot dishes at the table.

EVA SOLO Nordic Kitchen - Magnetic trivet - EVA SOLO Nordic Kitchen - Base magnética: Base magnética with a powerful magnet integrated into the stainless steel center, ensuring it stays with the pot or frying pan while moving around the table. Confirms the Portuguese-named listing describes the same magnetic behavior, so you are not choosing between two different mechanisms.

EVA SOLO Nordic Kitchen - Base magnética - EVA SOLO Nordic Kitchen - Magnetic trivet: Made of carbonized bamboo and easily cleaned with a damp cloth; hand wash only. Sets the care routine: no dishwasher, and the bamboo surface needs wiping rather than soaking.
- EVA SOLO Nordic Kitchen - Base magnética: Made of carbonized bamboo and stainless steel; wipe clean with a damp cloth and oil regularly to preserve the bamboo. Adds the maintenance step that keeps the bamboo from drying out over time.
The one difference that matters: the name
The only meaningful difference between the two listings is the language of the product name. The English listing calls it a magnetic trivet; the Portuguese listing calls it a base magnética. Dimensions, materials, designer, and reference number are identical. That means you can treat them as the same product for all practical purposes—there is no functional trade-off between the two.
What the magnet does—and what it doesn't
The magnet's job is to keep the trivet attached to the pot or pan while you carry it to the table, so you don't have to juggle a separate pot stand. That's a genuine convenience for family-style serving, where dishes move from stove to table and back. But the supplied information doesn't specify a load limit, a maximum pot weight, or which cookware materials the magnet will grip. If you regularly use very heavy cast-iron pots or non-magnetic cookware, test the hold before relying on it at the table. The catalog also doesn't state a heat resistance rating, so treat the trivet as a surface protector for hot dishes rather than a guarantee against every heat source.
Trivet vs pot stand: when this format makes sense
A traditional pot stand stays on the table while you lift the pot; this magnetic trivet goes with the pot. That makes it handy for passing dishes around a crowded table or moving a hot pan to a sideboard. The trade-off is that you need to remember it's attached—if you set the pot down on a heat-sensitive surface without checking, the trivet is your only barrier. For anyone who serves directly from cookware at the table, the magnetic design removes a step. For anyone who prefers a fixed landing spot for hot pans, a conventional stand may feel more predictable.
Side-by-side: the two listings
- EVA SOLO Nordic Kitchen Magnetic Trivet (product 333243): English name; Ø18.5 cm; carbonized bamboo and stainless steel; hand wash; wipe with a damp cloth and oil regularly.
- EVA SOLO Nordic Kitchen Base (product 333312): Portuguese name (base magnética); Ø18.5 cm; carbonized bamboo and stainless steel; hand wash; wipe with a damp cloth and oil regularly.
Care that keeps the bamboo looking good
Both listings call for hand washing and a damp-cloth wipe, and the Portuguese record adds a regular oiling step to preserve the bamboo. The catalog doesn't specify which oil to use or how often, so follow the general principle of a food-safe oil applied sparingly—but check the packaging or EVA SOLO's care guidance for exact recommendations. Avoid soaking the trivet or putting it in the dishwasher; the stainless steel center and bamboo edge are designed for quick surface cleaning.
How to choose between the two listings
Since the products are functionally the same, choose based on the listing name you're comfortable with and availability. If you're shopping in an English-language context, the Magnetic Trivet listing is the natural pick. If you found the Base listing first, you're not missing out on a different feature. The only reason to hesitate is if you need confirmed specifications the catalog doesn't provide—such as a precise weight limit or heat rating—in which case contact the store before ordering.

